A [Vattayappam recipe](https://cookwithbisht.com/vattayappam-recipe/) is a traditional Kerala delicacy that combines the perfect blend of rice flour, coconut, and yeast to create a soft, fluffy steamed rice cake. This popular snack or breakfast dish is typically served with curries or chutneys and is loved for its light, spongy texture and slightly sweet flavor. The Vattayappam recipe involves fermenting the batter with yeast, giving it a distinct flavor and making it rise perfectly when steamed. Whether you're exploring Kerala cuisine or simply craving a tasty, nutritious treat, this Vattayappam recipe is an easy-to-make dish that brings authentic taste to your table.